KOJ London Promotion 2011: Report No. 2 2011/01/18

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Top Journalists Wine Tasting
At the new and innovative Japanese restaurant "Yashin", we hosted a Koshu and Japanese cuisine pairing event. Attendees included top wine journalists, Hugh Johnson, Jancis Robinson MW, OBE, Michael Broadbent MW, Anthony Rose and Jamie Goode, as well as top sommeliers, Joelle Marti and Gerard Bassett, totaling 20 people. Many of the guests expressed a strong interest in Koshu's delicate and unique personality, and also commented on its harmonious quality with Japanese cuisine.
Update of the articles to be followed.
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