About Koshu Taste

Tasting Koshu

The distinctive characteristics of Koshu are a pale, straw colour and a soft, fruity bouquet with overtones of citrus and peach. Low alcohol content adds a pleasing lightness. The acidity is well balanced, and the overall impression is clean, delicate and fresh, a superb match for subtly flavoured foods. The taste is restrained and refined, unobtrusive but distinctive, the perfect pairing for Japanese cuisine, dishes inspired by Japanese cuisine, and health-conscious menus that take full advantage of fresh seafood and vegetables.